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Japanese people have stomachs that can seaweed used for sushi. People from other countries do not have the that does this. This is to a team of French researchers. They the bacteria in the stomachs of Japanese and American people. Dr Mirjam Czjzek, team leader of the research, said Japanese people up this bacteria years of eating sushi as a part of their diet. The Japanese eating sushi over 1,200 years ago. Scientists now need to find out if non-Japanese people can this.

Japanese food is for being very healthy. In , sushi is full of and minerals. The fish is a great of protein, and the rice gives us carbohydrates. Sushi is also good for us because it is so . Of course, the fish is always raw. Many people around the world now eat sushi. It has become an international food. Perhaps sushi is one of the why Japanese people live so long. It is much than a lot of other world food. Sushi is also fun to eat and it always looks so nice.


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